Our school 'Big Breakfast' June 2018.

Tuesday 26th June was our final Big Breakfast of the 2017/18 school year!  

The children ate a bowl of yoghurt with a choice of toppings/extras to mix in or sprinkle on top. 

The focus of our Big Breakfast was  where does our food come from?

Below is a link to a BBC Bitezize  clip showing how yoghurt is made. 

Jimmy visits a yoghurt factory and helps manufacture some yoghurt. While doing this he learns about the millions of bacteria used in the fermentation process. Bacteria are added to skimmed milk powder, sugar and milk proteins. They eat the milk proteins and produce lactic acid, which thickens the milk, turning it into yoghurt.







School Meals
Webpage icon Free School Meals
Webpage icon Our School Big Breakfast 30.01.19.
Webpage icon Packed Lunch Guidance
Webpage icon Quorn Recipes
Webpage icon School Meal Menus
Webpage icon The Soil Association Food for Life initiative and award.